Week of April 6th

This weeks music playlist, workout plan and recipe! Be sure to scroll to sign up for Friday’s virtual class!

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Frozen Chocolate Peanut Butter Yogurt Bark

Ingredients

  • 1 cup Greek yogurt

  • 2/3 cup dark chocolate chips

  • 1/3 cup peanut butter

Instructions

  1. In a small saucepan over low heat, melt the dark chocolate and peanut butter together, stirring until smooth.

  2. Remove from heat and let cool slightly (about 1–2 minutes).

  3. Gently stir in the Greek yogurt until fully combined and creamy.